Beschreibung
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', the author a chef and novelist has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown, he tells tales of the kitchen that are as passionate as they are unpredictable.
Produktsicherheitsverordnung
Hersteller:
Bloomsbury Publishing Plc
joanna.vallance@bloomsbury.com
50 Bedford Square
GB LONDON WC1B 3DP
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
