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Classic German Baking

The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

Erschienen am 18.10.2016
37,90 €
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Bibliografische Daten
ISBN/EAN: 9781607748250
Sprache: Englisch
Umfang: 276 S.
Format (T/L/B): 3 x 26 x 21 cm
Einband: gebundenes Buch

Beschreibung

A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen, including stories from the author's experience of living and baking in Berlin.